![]() ![]() India is one of the major centres for rice production. It is the predominant dietary energy source of 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. The cultivation of rice ranks third in the production of agricultural commodity next to sugarcane and maize. Almost 95% of the rice production is done in Asian countries and about half of the world’s population consumes it. Consumption of rice is very high in developing countries and nations in Asia. Rice is a major cereal crop consumed as a staple food by over half of the world’s population. Thus, more focus on specialty rice and its by-products will not only save it from becoming extinct but also lead a step forward towards nutrition security of the country as they are abundant in vitamins, minerals and polyphenols. Rice bran, a by-product of the rice milling industry is under-utilised, is rich in dietary fibre which finds application in the development of functional foods and various other value-added products. The coloured rice, which usually gets its colour due to the deposition of anthocyanin pigments in the bran layer of the grain, is rich in phytochemicals and antioxidants. The nutritional profile of the specialty rice is high when compared to the white rice varieties. These include the coloured and aromatic rice varieties. Even if white rice is consumed by most people around the world, some specialty rice cultivars are also grown. Though almost 40,000 varieties of rice are said to exist, at present, only a few varieties are cultivated extensively, milled and polished. India stands second in the production of rice next to China. ✔️We follow good manufacturing practices.Rice is a major cereal food crop and staple food in most of the developing countries. ✔️The Mappilai Samba Rice has 6 month lifetime This type of rice also contains dietary fiber that aids digestion. Additionally, it contains iron and zinc that helps to build immunity. ![]() It's a great source of B-complex vitamins such as thiamin, niacin, riboflavin and folates, which are essential for metabolism and making new cells. It is high in carbohydrates, minerals and vitamins for an energy-rich diet. Mappillai Samba Rice is a widely used type of rice with immense health benefits. For softer, fluffier grains - add more liquid than usual while cooking your Mappillai Samba Rice. If you’re looking for firmer grains and a nuttier flavour, lightly toast the raw grains in ghee or oil before boiling. The general rule for cooking this type of rice is 1 part rice to 2 parts liquid. To avoid sticky, clumpy rice, it’s important to rinse the grains well before cooking and to use a good quality of Mappillai Samba Rice. ✅Increases the circulation of blood so that our body can receive energy quickly. ✅Enhances immune system and strengthens endurance. ![]() ✅Rice contains vitamin B1 that can help heal stomach and mouth ulcers. ✅The rice contains a lot of fibre which helps digestion. □ When cooked, the grains stay firmer and separate easily compared to other types of white rice, creating delicious fluffy dishes with an added special aromatic touch that can’t be found in any other kind. □The flavour is much milder than basmati and jasmine rices, but with a distinctive nutty aroma. □The grains are much longer, making it ideal for pilafs and biryani dishes. □Mappillai Samba Rice is quite different from other everyday varieties of long-grain white rice. It has a unique nutty flavor and a light, fluffy texture that make it ideal for producing fragrant dishes with exquisite richness and complexity. Additionally, its thin grains swell up more than ordinary white rice when cooked, making it perfect for pilafs and biryani.Mappillai Samba Rice is an aromatic long-grain rice imported from Sri Lanka. Unlike other varieties of rice, it has a unique nutty flavor and light, fluffy texture which makes it perfect for adding more layers of flavour and complexity to dishes with its distinct aroma. Mappillai Samba Rice is a special type of long-grain rice that is imported from Sri Lanka.
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